Wednesday, May 2, 2012

Reuters: Science News: Plant study flags dangers of warming world

Reuters: Science News
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Plant study flags dangers of warming world
May 2nd 2012, 17:19

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A bee collects pollen from a field of crocuses at Kew Gardens in London, March 17, 2005. REUTERS/Kieran Doherty

A bee collects pollen from a field of crocuses at Kew Gardens in London, March 17, 2005.

Credit: Reuters/Kieran Doherty

By Nina Chestney

LONDON | Wed May 2, 2012 1:19pm EDT

LONDON (Reuters) - Plants are flowering faster than scientists predicted in response to climate change, research in the United States showed on Wednesday, which could have devastating knock-on effects for food chains and ecosystems.

Global warming is having a significant impact on hundreds of plant and animal species around the world, changing some breeding, migration and feeding patterns, scientists say.

Increased carbon dioxide concentration in the atmosphere from burning fossil fuels can affect how plants produce oxygen, while higher temperatures and variable rainfall patterns can change their behavior.

"Predicting species' response to climate change is a major challenge in ecology," said researchers at the University of California San Diego and several other U.S. institutions.

They said plants had been the focus of study because their response to climate change could affect food chains and ecosystem services such as pollination, nutrient cycles and water supply.

The study, published on the Nature website, draws on evidence from plant life cycle studies and experiments across four continents and 1,634 species. It found that some experiments had underestimated the speed of flowering by 8.5 times and growing leaves by 4 times.

"Across all species, the experiments under-predicted the magnitude of the advance - for both leafing and flowering - that results from temperature increases," the study said.

The design of future experiments may need to be improved to better predict how plants will react to climate change, it said.

Plants are essential to life on Earth. They are the base of the food chain, using photosynthesis to produce sugar from carbon dioxide and water. They expel oxygen which is needed by nearly every organism which inhabits the planet.

Scientists estimate the world's average temperature has risen by about 0.8 degrees Celsius since 1900, and nearly 0.2 degrees per decade since 1979.

So far, efforts to cut emissions of planet-warming greenhouse gases are not seen as sufficient to prevent the Earth heating up beyond 2 degrees C this century - a threshold scientists say risks an unstable climate in which weather extremes are common, leading to drought, floods, crop failures and rising sea levels.

The study can be viewed at www.nature.com/nature

(Reporting by Nina Chestney; Editing by Janet Lawrence)

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